• Daily Features
  • Menu
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The Timeless Cafe & Cocktails

  • Daily Features
  • Menu
  • Reservations
  • Locations
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Menu


With a eagerness to see you, our guest, make another visit to The Timeless Cafe & Cocktails, each dish is made to order with the freshest ingredients and cooked with an aim to please.

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APPETIZERS
13
Bourbon Meatballs
slow cooked pork meatballs topped with a honey bourbon sauce
13
12
Loaded Sweet Potato Fries
sweet potato waffle fries topped w/ avocado and corn salsa
12
15
Meat And Cheese Platter
a variety of meats and cheeses served with a side of olives
15
11
BLT Avocado Lettuce Wraps
crispy bacon, diced avocados, and cherry tomatoes rolled in a butter lettuce, served with a chili lime dipping sauce
11
14
Blackened Shrimp
cajun style grilled shrimp skewers w/ creamy lemon sriracha sauce
14
11
Fried Zucchini and Mushrooms
sliced, battered, and fried zucchini sticks and mushrooms w/ roasted red bell pepper ranch
11
10
Smoked Brisket Green Chile Sliders
smoked brisked seasoned with green chile bbq sauce, topped with red cabbage and cotija cheese
10
10
Meatball Marinara Sliders
beef and pork meatballs topped with marinara sauce and mozzarella
10
10
Cheesesticks
breaded and fried mozzarella served with warm marinara sauce
10
12
Chicken Wings
marinated naked chicken wings tossed in a cajun honey lime or a peach sriracha sauce. Served with carrots and celery
12
18
Timeless Sampler
choose three of our signature appetizers
18
Salads
6
House Salad
iceburg lettuce, cherry tomatoes, carrots, and black olives, tossed in your choice of dressing
6
6
Caesar Salad
romaine lettuce, parmesan cheese, and croutons tossed in caesar dressing
6
Brunch Entrées
12
Pork Chop
fried pork chop served with gravy or green chile, two eggs cooked your way, and a choice of side
12
10
Open Faced Sandwich
sourdough bread topped w/ hummus, havarti cheese, roasted red bell peppers, corn pico, two fried eggs, and fresh arugula, and cotija crumbles
10
15
Steak And Eggs
8 oz. filet with two eggs, cooked your way, and choice of side
15
11
Chicken And Waffle Sliders
fried chicken and waffles, served with syrup and gravy, on top of sweet potato waffle fries
11
12
Brunch Pizza
your choice of chorizo, bacon, or sausage served on pizza crust and finished with a fried egg
12
8
Biscuits And Gravy
home-style biscuits and gravy, topped with breakfast sausage and cheddar cheese and a choice of side
8
9
French Toast
french toast topped with warm maple syrup and seasonal fruits, served with two eggs cooked your way
9
9
Brunch Tacos
your choice of chorizo, bacon, or sausage with scrambled eggs, cilantro potatoes, and fresh avocado
9
12
Brunch Burger
8 oz. black angus beef patty topped with bacon, fresh avocado, cheddar cheese, and a fried egg w/ your choice of a side. Add green chile .75
12
9
Custom Omelette
your choice of protein, two fresh vegetables, and choice of side. Additional toppings are available for an additional charge
9
11
Chicken Fried Steak
hand-battered cubed beef steak on a bed of cilantro and topped with country gravy and green chile, and a fried egg
11
Timeless Breakfast
2 eggs your way, 2 slices of bacon, hash browns, and choice of toast or bisuit
Dinner Entrées
24
Pan Seared Salmon
salmon topped with an avocado salsa, served on a bed of garlic asparagus and cherry tomatoes
24
22
Grilled Honey Mustard Pork Chops
2 lean pork chops topped with homemade honey mustard and served with parmesan zucchini and corn medley
22
19
Chicken Carbonara
linguini carbonara pasta w/ sun-dried tomatoes, prosciutto, scallions, and grilled chicken
19
16
Baked Stuffed Zucchini
zucchini stuffed with a tomato, onion, thyme, pesto filling and baked with parmesan cheese, served on mashed potatoes
16
21
Grilled Chicken Cordon Bleu
chicken stuffed with havarti cheese and crispy prosciutto, yopped with a light honey mustard sauce, served with green beans and loaded mashed potatoes
21
24
Shrimp And Grits
sautéed shrimp and spicy chorizo tossed over a bed of cheesy grits
24
16
Chicken Fry
a lightly breaded chicken breast fried and topped w/ homemade sweet and spicy pesto w/ a side arugula and mushroom salad tossed in a lemon vinaigrette
16
16
Grilled Chicken Chimichurri
grilled chicken breast topped with a chimichurri sauce and served with spinach and grilled cherry tomatoes
16
26
Timeless Filet
8 oz. filet served w/ homemade potato chips and grilled asparagus and your choice of sauce: Chimichurri, New Mexico green chile, garlic butter peppercorn, or brandy mushroom sauce
26
15
Baked Duck Tacos
3 tacos filled w/ brown sugar soy glaze duck, topped w/ grilled pineapple, fried jalapenos, pickled red onions, cilatro, and cotija cheese. Served with street corn
15
14
Grilled Fish Tacos
3 tacos filled w/ grilled red snapper, roasted corn pico, fried avocado, and topped w/ chipotle mayo sauce, served w/ a side of onion rings
14
14
Timeless Burger
8 oz. black angus beef patty topped w/ lettuce, tomato, pickle, grilled onions, american cheese, on a potato bun, served with sweet potato waffle fries
14
15
Southwest Burger
8 oz. black angus beef patty topped w/ corn salsa, guacamole, smoked gouda, and onion ring, bacon, and chipotle mayo, and a side of sweet potato waffle fries
15
15
Green Chile Bacon Cheeseburger
8 oz. black angus beef patty topped w/ New Mexico green chile salsa made with grilled tomatillos, cherry tomatoes, onion, and served with hand-cut fries
15
14
Chicken Fried Steak
hand battered black angus cubed steak topped w/ green chile country gravy, and served with masked potatoes and green beans
14
Top
1/2 price bottles on all Featured Wine through the weekend!! #timeless #halfpricewine
Half price bottles of wine tonight at Timeless!!! #whynotwednesday #timeless
"Orange Mule" is a great way to start off the weekend...come on in and try out one of these hand crafted cocktails!! #timeless #craftcocktails #itstheweekend
A Classic Old Fashioned featuring High West Whiskey Double Rye #timeless #classiccocktails
Experimenting with some different recipes tonight so come on up and try them out..."Ultimat Crush" includes Ultimat vodka, muddled grapes, fresh basil, and a sugar cube #timeless #craftcocktails #newrecipe
New cocktails concocted every day by our mixologists!! Come by Timeless tonight and try our latest drink, the Serrano Sour. You won't regret it! #craftcocktails #timeless
Speciality Valentines Cocktail..."The Red Rose" #timeless #craftcocktails #valentines
Sneak peak at some of our Valentines dinner menu...call for a reservation!! #timeless #specialmenu #valentinesdinner
Start the weekend off right with half price bottles of wine and our signature Cocktails...IceBall concoctions as well as appetizers are on special from 5-7 for Happy Hour!! #timeless #happyhour #craftcocktails
Total concentration on some hand crafted cocktails lol #timeless #craftcocktails #lubbocklife
Sunday Funday...Brunch until 4pm for those of you who enjoy sleeping in! Carafes of mimosas featuring orange juice IceBalls #timeless #brunch #mimosas
Wine anyone? All bottles of wine half price tonight!! #timeless #winenight
Who's  hungry?? Grilled Lamb Chops are topped with a garlic balsamic honey glaze served with roasted baby carrots and sauteed spinach #timeless #lubbockeats
The Captains Orchard...Captain Morgan, Amaretto, fresh lime juice and finished with Angry Orchard hard cider #timeless #2016 #lubbocklife
NYE Cocktail...St. Germain, champagne, fresh mint and cranberries #timeless #nyecocktails
Cranberry Margarita? Yes please!! #timeless #craftcocktails #margarita
Timeless will be closed for lunch but OPEN for dinner this evening...come enjoy an Oaxaca Old Fashioned made with Montelobos Mezcal, agave nectar, orange bitters and hint of Serrano for those of you who need a little heat after the blizzard!! #timeless #oaxacaoldfashioned #craftcocktails
How can you go wrong with one of our signature Ice Ball Cocktails...Whisky Smash!! #timeless #craftcocktails #lubbocklife

Visit Us On Facebook! - www.facebook.com/timelesscafeandcocktails

LOCATIONS

HOURS

Lubbock, TX
6015 82nd Street Ste. 5
Lubbock, TX - 79424
(806) 784-2144

Tuesday — Saturday
Bar 5pm - Midnight
(Kitchen 5pm - 10pm)

Happy Hour Tuesday - Saturday 5pm - 7pm

Saturday Brunch 11am - 3pm
Saturday Dinner 5pm - 12am

Sunday Brunch 11am - 3pm

For catering information please call Henry Lara at 806.500.4404