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American Cuisine & Hand-Crafted Cocktails


lubbock's newest restaurant perfecting classic cocktails  

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American Cuisine & Hand-Crafted Cocktails


lubbock's newest restaurant perfecting classic cocktails  

 

Take Your Time

We here at The Timeless Cafe & Cocktails have a saying, "A Cocktail Perfected is a Cocktail Enjoyed." Our hand-crafted cocktails are made with the freshest ingredients cut right atop our bar when you request a drink. So take your time with each drink. With experienced mixologists at the helm, we want you to enjoy every sip of your tailored cocktail. With our kitchen matching our mixologists' eagerness for perfection, our aim is for you to enjoy every visit to our restaurant.

Our goal is to exceed guests expectations.

 
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Hand-Crafted


skillfully made by hand, our cocktails bear the proud adjective "hand-crafted" simply for the attention we provide each drink

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Hand-Crafted


skillfully made by hand, our cocktails bear the proud adjective "hand-crafted" simply for the attention we provide each drink

We believe in fresh, quality ingredients, top shelf liquors and attention to detail.

A cocktail made with fresh fruits and quality ingredients can change anyones opinion about a drink. Whether it's the freshly cut orange wheels for an Old Fashioned, or the satisfyingly sweet pear slices used to concoct our signature Perfect Pear, our goal is for you, our guest, to savor every sip of your preferred cocktail.

Our variety of top quality liquors are necessary to provide our guests with, not only options, but security in their decisions with a cocktail. If a Tom Collins is your drink of choice, and Tanqueray 10 isn't your preferred gin, try switching it with The Botanist or Plymouth Gin.

Every cocktail made needs attention to detail. We take pride in the the cocktails we serve and are eager to ensure your enjoyment. A lemon zest on a Dirty Gin Martini here, or an ice block in your Bulleit Rye on the rocks there, can make or break one cocktail. Aware of this, our mixologists will ensure every bit of your personalized cocktail is made to your liking.

A Cocktail Perfected Is A Cocktail Enjoyed

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Meet The Mixologists


your cocktails are made right in front of you, and behind each cocktail are these gentlemen

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Meet The Mixologists


your cocktails are made right in front of you, and behind each cocktail are these gentlemen

Stephen Locascio

Co-Owner/Mixologist

With over a decade of experience in restaurants, Stephen LoCascio began as a busser at the age of 16. A graduate of Texas Tech, he eventually landed a job as a doorman for Bar PM, working his way up to manager in 2010. In 2015 he made a tough decision to go his own route and open his own establishment with Co-Owner, Michael Compton ... The Timeless Cafe & Cocktails.

What is your favorite ingredient for cocktails right now?

SL - Im really enjoying Rye Whiskey mainly for the smooth texture and sweet tastes. I've been experimenting with different cocktails but have yet to find something better than an Old Fashioned with a great rye whiskey.  

Shay Kramer

Manager/Mixologist

Shay Kramer has been in the restaurant industry for the past 9 years, starting as a server at Outback Steakhouse when he was 19 years old. As a student at Texas Tech he had the opportunity to bartend at Bar PM. Upon his graduation, he left for a stint in Georgia only to return a year later to bartend and manage The Timeless Cafe.

What is your favorite ingredient for cocktails right now?

SK - Right now, it's Mezcal. It's a elaborate mixture of bitter and smokey. Always smokey with a roasted herbs taste, but finishes with subtle hints of citrus or floral. It's a liquor that allows me to make complex drinks so I've been experimenting with it quite a bit lately.